Cultivating the Future
SRJC's Shone Farm brings education to life—empowering the next generation to grow organically, steward the land, and lead in sustainable agriculture.
Our Heart Lies With Our Students
At the heart of our Farm are our students. Through our Agriculture programs, student interns lead commercial-scale food crop production from seed to sale—growing organic produce, managing harvests, and bringing products to market. Along the way, they develop real-world skills while contributing to a diverse range of farm goods, including seasonal produce, olive oil, wine, and pasture-raised meats. Supported by strong community partnerships and industry leaders, Shone Farm continues to serve as a hub for agricultural education, innovation, and stewardship in Sonoma County.
From Our Farm to Your Table
From seasonal organic produce and pasture-raised meats to olive oil, wine, and handcrafted goods—along with Shone-grown and locally milled flour, oats, and polenta, plus heirloom and proprietary dried bean varieties—everything we offer is grown, raised, or made right here at Shone Farm by our students
Pasture Raised Meats
Our livestock students raise cattle and sheep on Shone Farm’s open pastures. Pasture-raised and handled with care from start to finish.
Veggie CSA
Join our Community Supported Agriculture program for weekly shares of fresh, organically grown produce harvested by our student interns.
Shone Grown Products
Olive oil, wine, jams, honey, and seasonal specialties—all produced on-farm and available at our farm stand and online store.
Visit the Farm-Stand
Fridays from 9am-1pm starting July 3rd to September 18th
Join our newsletter to stay up to date on the latest schedule.